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Celebrating Juneteenth with Nicole Taylor, plus chefs we’re rooting for

Seasoned producer Katrice Claudio speaks with food writer and cookbook author Nicole A. Taylor about her book Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations.

Plus, get to know chef Macarena Ludena Jimenez of Coracora in West Hartford. Connecticut Public reporter Maricarmen Cajahuaringa sits down with Macarena to discuss the cultural importance of Peruvian food and celebrate the restaurant’s recent James Beard Award nomination in the “Outstanding Restaurant” category.

And, we’re cheering Chef Plum on ahead of the 2023 regional Emmy Awards ceremony. His series Restaurant Road Trip is nominated for three awards.

GUESTS:

FEATURED RECIPES:
Southern-ish Potato Salad
Miso Bloody Mary

LOCAL SHOUT OUTS:
Looking for Black-owned food business to support? Check out Katrice's picks for food and drink lovers who also want an experience:
The Art of Yum
Semilla Cafe + Studio
The Social House

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Katrice Claudio, Stephanie Stender, Meg Fitzgerald, Tagan Engel and Sabrina Herrera. Maricarmen Cajahuaringa contributed to this episode.

Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.

Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

Robyn is the host and senior producer of Seasoned.
Host of Seasoned and Restaurant Road Trip.
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
Meg Dalton is the deputy director of storytelling for Connecticut Public where she provides editorial support for the station’s talk shows and podcasts, including the limited series 'In Absentia'.
Katrice Claudio is a producer of Seasoned.
Maricarmen Cajahuaringa is a journalist with extensive experience in Latino communities' politics, social issues, and culture. She founded Boceto Media, a digital Spanish-language newspaper based in Connecticut. Maricarmen holds a Bachelor's in Social Work from Springfield College, and a Master's in Journalism and Media Production from Sacred Heart University. As a reporter for Connecticut Public, she is dedicated to delivering accurate and informative coverage of the Hispanic/Latino population in the region. Maricarmen is an experienced and passionate journalist who strives to bring a voice to the stories of her community.
Stephanie Stender is a producer of Seasoned.
Tagan Engel is a producer/contributor and guest co-host of Seasoned. She is the founder of The Table Underground radio show, podcast, and website, and is a social justice organizer and trained chef.
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