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A Taste of Mexico

Season 21 Episode 2101 | 24m 22s

Typically filmed in the test kitchen studios in Boston, season 21 of AMERICA'S TEST KITCHEN pivots and takes home cooking quite literally, presenting all 26 episodes from cast members’ homes. Gone is the army of prep cooks and dishwashers who usually support the team. Instead, hosts Bridget Lancaster and Julia Collin Davison and the series' test cooks are working from their very own kitchens.

Aired: 12/31/24
Distributed nationally by American Public Television
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Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting