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A Taste of Mexico

Season 21 Episode 2101 | 24m 22s

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

Aired: 01/01/21
Distributed nationally by American Public Television
Extras
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