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Chicken Around the World

Season 3 Episode 306 | 26m 46s

Drawing from global inspiration, Milk Street makes three very different but interesting chicken dishes, from a version of Filipino Chicken Adobo with Coconut Broth to a Chicken Traybake with Roasted Poblano and Tomato Sauce. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka).

Aired: 09/05/19
Distributed nationally by American Public Television
Extras
Barbara Jordan’s voice shook the nation. Discover her story in The Inquisitor.
Discover the extraordinary life of poet, philosopher and music visionary Sun Ra.
Each day, Sun Ra wrote a piece of music solely for “the Creator.”
Sun Ra was one of the first Black artists to have his own record label.
Sun Ra wanted to change humanity with his concept of the “alter destiny.”
Animal parents must overcome freshwater’s constant changes.
Librarians across the U.S. examine how the review of library materials is impacting communities.
A professor seeks to prove Arthurian legends have roots in actual British history.
Animal parents must balance risk and reward to raise their young in grasslands.
Experts search for evidence that female gladiators once existed in Ancient Rome.
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