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Chicken Around the World

Season 3 Episode 306 | 26m 46s

Drawing from global inspiration, Milk Street makes three very different but interesting chicken dishes, from a version of Filipino Chicken Adobo with Coconut Broth to a Chicken Traybake with Roasted Poblano and Tomato Sauce. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka).

Aired: 09/05/19
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Sister Monica Joan readies herself to say goodbye to her home — Poplar.
Rosalind and Cyril pay Sister Monica Joan a visit.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
In California, sweet potatoes are the secret ingredient in award-winning vodka.
In Wisconsin, some “sassy cows” create special kinds of cheese and ice cream.
On Farm to Fork, we’ll learn how to make a sweet salad featuring candied oranges.
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Miss Higgins offers a positive outlook on the changes they're about to face.
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