© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

On the Road: Portland, Maine

Season 3 Episode 310 | 26m 46s

Christopher Kimball takes a road trip up north to the foodie city of Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you’ll actually crave. Also, Tandem Coffee and Bakery pastry chef Briana Holt, the mastermind behind Tandem’s most beloved desserts, teaches Chris how to make Maple-Browned Butter Pie.

Aired: 09/05/19
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Meet gifted artisans who pour passion and skill into timeless products made with love.
POV
Trailer for Remake by director Ross McElwee.
POV
Trailer for Arrest the Midwife by director Elaine Epstein.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
POV
Trailer for How to Build a Library by directors Maia Lekow and Christopher King.
Iurii Samoilov sings an excerpt from the title character’s Act III arioso.
Everyone learns that before you touch someone, you should ask them if it's okay!
Jodi imagines she is drawing bugs and clouds in the sky with her crayons!
Jodi wants to touch Miss Elaina's hair but she learns that she has to ask first!
Latest Episodes
All
  • All
  • Christopher Kimball’s Milk Street Television Season 9
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Milk Street shows you how to turn a supermarket tomato into something special.
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Milk Street shows you how to turn a supermarket tomato into something special.
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street goes to Hong Kong in search of Cantonese classics.
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.