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Mountain Lamb

Season 4 Episode 407 | 26m 40s

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.

Aired: 04/05/13
Distributed nationally by American Public Television
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