Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
The prairies evolved with fire and depend on it to thrive.
Often overlooked, tallgrass prairies are among the most biodiverse ecosystems on Earth.
Latest Episodes
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All
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New Scandinavian Cooking Season 10
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New Scandinavian Cooking Season 9
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New Scandinavian Cooking Season 8
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New Scandinavian Cooking Season 7
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New Scandinavian Cooking Season 6
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New Scandinavian Cooking Season 5
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New Scandinavian Cooking Season 4
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New Scandinavian Cooking Season 3
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New Scandinavian Cooking Season 2
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New Scandinavian Cooking Season 1
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.