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Rich Farmland

Season 3 Episode 301 | 25m 38s

Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.

Aired: 05/04/12
Distributed nationally by American Public Television
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