Extras
Appraisal: Ub Iwerks "Steamboat Willie" Drawing, ca. 1928
Appraisal: Chicago Bears Memorabilia, ca. 1923
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Harvest season in Florida is all about picking and packing your favorite blueberries.
Saving America’s rural heritage one board at a time. Meet Pennsylvania’s “barn saver.”
We’ll take you to Louisiana where scientists are working to solve the mystery of what’s killing bees
Learn about onions and how to prevent watery eyes while cutting them.
It’s like a visit to Holland! Discover an Oregon farm growing acres and acres of bright tulips.
Sister Monica Joan readies herself to say goodbye to her home — Poplar.
Rosalind and Cyril pay Sister Monica Joan a visit.
Latest Episodes
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All
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New Scandinavian Cooking Season 10
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New Scandinavian Cooking Season 9
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New Scandinavian Cooking Season 8
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New Scandinavian Cooking Season 7
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New Scandinavian Cooking Season 6
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New Scandinavian Cooking Season 5
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New Scandinavian Cooking Season 4
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New Scandinavian Cooking Season 3
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New Scandinavian Cooking Season 2
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New Scandinavian Cooking Season 1
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.