© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Beantown

Season 7 Episode 703 | 26m 46s

Joey Campanaro of New York’s Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side. Then, chef Ming Tsai joins Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York’s top chefs.

Aired: 09/05/17
Distributed nationally by American Public Television
Extras
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
Forensic science is put to the test after the first-ever staged multi-vehicle pileup.
An elusive photographer uses street art tactics to share his previously unknown work with the world.
Monarch butterflies winter in the fir forests of Michoacan, Mexico, after an epic migration.
Jesse Barber and Akito Kawahara study the evolutionary arms race between bats and moths.
Joyce faces a disciplinary hearing over a recent complaint which has been upheld.
A four-part investigation into insect declines, exploring their diversity and ecological importance.
A first-of-its-kind experiment aims to stage a multi-vehicle pileup to gain new data on car safety.
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.