© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Golden State Grub

Season 11 Episode 1109 | 26m 46s

Sara travels to the West Coast for some delectable California food. She visits a Sacramento farmer with his own video blog, then joins him and a local chef to make sushi two ways. In Napa, Sara discovers a book club with a difference – they only read cookbooks, and then each person makes a dish from that month’s selection. Sara makes shrimp tikka with mango chutney with one of the group’s members.

Aired: 10/04/22 | Expires: 09/01/27
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Wildlife are here for one reason: lunch!
Follow the Artemis mission to bring humanity back to the Moon for the first time since Apollo.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Charlie and Isabella face many challenges with their Wilding Project.
Often overlooked, tallgrass prairies are among the most biodiverse ecosystems on Earth.
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 14
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.