© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Portugal and Spain Weeknights

Season 15 Episode 1507 | 26m 45s

Sara traces the flavors of the Iberian Peninsula, uncovering Portugal's culinary history through coffee, pastries, tempura-inspired snacks, and salt cod. She cooks Caldo Verde soup, then heads to Barcelona for Spanish favorites including Pork in Romesco Sauce and Gambas al Ajillo.

Aired: 10/05/26 | Expires: 01/14/27
Distributed nationally by American Public Television
Extras
Get ready for the all-new season, coming January 17, 2027 at 9/8c.
The cast play a game of "What's in the vet bag?" with sentimental props from the series.
Celebrate the legacy of Gene Wilder, the actor behind Willy Wonka and Young Frankenstein.
Explore the site of the Battle of Camden and its importance to the American Revolution.
The search for a sunken fort uncovers a powerful freedom story.
Tangier Island's lawns are turning into marshes. Can oyster reefs help?
Scientists race to save the historic island on the Chesapeake Bay from rising sea levels.
Sheléa performs "MacArthur Park" in this retrospective concert for Jimmy Webb.
Jimmy Webb, Vince Gill, Lyle Lovett and Ashley Campbell perform "Highwayman."
Following tigers after dark reveals surprise encounters and a hidden world of family life.
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 15
  • Sara's Weeknight Meals Season 14
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Sara explores global breakfast favorites, from Shakshuka to Turkish Coffee.
Sara shares kitchen hacks and techniques to make cooking easier and better.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara discovers Guernsey's bean traditions and hearty island cooking.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.