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Italian, Philly Style

Season 3 Episode 303 | 26m 46s

Sara and chef Marc Vetri plunge into Philadelphia’s Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara’s kitchen, they make two weeknight-friendly Italian dishes – Sal’s Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.

Aired: 02/08/22
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Fireflies are a captivating phenomenon to witness on the prairie.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Wildlife are here for one reason: lunch!
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Often overlooked, tallgrass prairies are among the most biodiverse ecosystems on Earth.
"Wilding" tells the story of a couple who bet on nature for the future of their English estate.
The prairies evolved with fire and depend on it to thrive.
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