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Preview: It's a Greens Thing

Season 1 Episode 5 | 30s

At the Lumbee tribe’s annual homecoming, Vivian samples their famous collard sandwich and learns the roots of Southern hospitality. On a trip to Clarkston, Ga., Vivian meets a group of refugee farmers who grows greens that remind them of home. Premieres April 24.

Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Global Black liberation movements converge in 1960s Montreal.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
Traditional burns are methods First Nations people have managed for thousands of years.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
Get ready for the best dentist visit ever with Daniel and Dino.
Everyone in the neighborhood has a special bedtime routine!
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Vivian travels to Georgia to learn the roots of Southern hospitality.
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While dumplings are hard to define, they stretch ingredients and imagination.
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
As Vivian tries to mass produce hand pies, she learns the history of this food.