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30s

In six one-hour episodes, chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Premieres March 27, 2020.

Extras
Appraisal: Ub Iwerks "Steamboat Willie" Drawing, ca. 1928
Appraisal: Chicago Bears Memorabilia, ca. 1923
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Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Travel to Nebraska where artists find rural life peaceful and inspiring to their creative work.
On Farm to Fork, fun with fungi and a special recipe for pasta.
Discover how Farm Stay vacations are giving city kids a chance to discover rural America.
See how a Wisconsin dairy farm turns cow manure into an energy source.
Harvest season in Florida is all about picking and packing your favorite blueberries.
Saving America’s rural heritage one board at a time. Meet Pennsylvania’s “barn saver.”
Latest Episodes
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
Vivian travels to Georgia to learn the roots of Southern hospitality.
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
While dumplings are hard to define, they stretch ingredients and imagination.
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
As Vivian tries to mass produce hand pies, she learns the history of this food.