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This hour of 'Disrupted' explores issues around equity, race, and the environment. We talk to Leah Penniman, author of 'Black Earth Wisdom,' and Dr. Dorceta Taylor of the Yale School of the Environment.
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Horticulturist Renée Giroux talks about her approach to farming and the role small family farms play in offsetting climate change. And, author Susan Spungen gets you excited about spring cooking. Plus, Karyn Bigelow is building a community for Black beekeepers.
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If you're a veggie gardener, you probably already grow broccoli, cauliflower, cabbage, Brussels sprouts and kale. Why not experiment with two other Brassicas: kohlrabi and rapini?
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The total solar eclipse on Monday, April 8, 2024 will pass over parts of Vermont, New Hampshire and Maine.
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Pruning hydrangeas can be confusing to home gardeners because the timing varies depending on the type of hydrangea you're growing.
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Eclipse enthusiast Kristine Larsen tells you how to enjoy Connecticut's early April eclipse in a way that leaves you with good memories and undamaged eyes.
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This hour, we look at the history of Luddites, how their philosophy applies today, and ask what our present would look like if they had won.
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If deer are hungry enough they'll eat anything. But there are some plants they seem to avoid.
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Plastic is everywhere in our world, and scientists are increasingly discovering the negative health and environmental impacts of the material. This hour, we take a look at our relationship to plastic.
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Growing peas is easy, if you follow a few simple guidelines.