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Baking In Paris

Season 3 Episode 304 | 26m 46s

Christopher Kimball travels to Paris to understand expats are modernizing the city’s food scene, and sample some not-so-classic baked goods. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Rose Bakery’s acclaimed Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.

Aired: 09/05/19
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Global Black liberation movements converge in 1960s Montreal.
Traditional burns are methods First Nations people have managed for thousands of years.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
Everyone in the neighborhood has a special bedtime routine!
Explore and look closely at many things in the Enchanted Garden along with Daniel Tiger.
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