Extras
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
Preview:
S40
E1
|
2:09
A stunning portrayal of war in the trenches from the Oscar®-winning team behind 20 Days in Mariupol.
Preview:
S2025
E15
|
0:30
With Washington commanding less than 3,000, the winter of 1777 became a fight over supplies.
Clip:
0:59
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
Special:
Historian Stephen Conway. The American Revolution premieres November 16.
Preview:
0:30
Historian Christopher Brown. The American Revolution premieres November 16.
Preview:
0:30
Historian Jane Kamensky. The American Revolution premieres November 16.
Preview:
0:30
Historian Stephen Conway on the psychological impact of Saratoga on the British.
Clip:
0:33
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Clip:
3:37
Latest Episodes
All
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All
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Cook's Country Season 18
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Cook's Country Season 17
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Cook's Country Season 16
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Cook's Country Season 15
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Cook's Country Season 14
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Cook's Country Season 13
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Cook's Country Season 12
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Cook's Country Season 11
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Episode:
S18
E1803
|
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Episode:
S18
E1804
|
26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Episode:
S18
E1805
|
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Episode:
S18
E1806
|
26:25
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Episode:
S18
E1808
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26:25
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Episode:
S18
E1807
|
26:25
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Episode:
S18
E1810
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26:25
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
Episode:
S18
E1809
|
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Episode:
S18
E1801
|
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Episode:
S18
E1802
|
26:25