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Switch up the Spice

Season 10 Episode 1019 | 26m 46s

Lidia shows us how delicate & bold saffron can be in her Halibut with Fregola, a sort of fish stew. Lorenzo calls Lidia for inspiration and she shares a simple one pot meal - Eggs Poached in Spicy Tomato Sauce With Eggplant. And her spicy ginger Red Wine Poached Pears served with a rich slice of Lidia’s Olive Oil Cake are a match made in heaven. Join Lidia and dive into a world of spice!

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Cyril and Rosalind discuss his upcoming divorce.
Cyril asks Rosalind to go away for the weekend.
Rosalind surprises Cyril when he shares his plans for their weekend away.
Follow filmmaker Julie Forrest Wyman as she searches for her place in the little people community.
The Turner children are hard at work planning their time capsule.
Everyone is talking about the time capsule, including the women of Nonnatus House.
Sister Catherine finds the perfect way to ensure Nonnatus House is never forgotten.
Phyllis shares a touching time capsule message with Miss Higgins.
Rosalind faces a troubling domestic issue as Joyce befriends a single mother with placenta previa.
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Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
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Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.