© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

The Sweetest Cheese

Season 4 Episode 402 | 26m 40s

Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.

Aired: 04/05/13
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Rosalind surprises Cyril when he shares his plans for their weekend away.
Cyril and Rosalind discuss his upcoming divorce.
Cyril asks Rosalind to go away for the weekend.
Follow filmmaker Julie Forrest Wyman as she searches for her place in the little people community.
Everyone is talking about the time capsule, including the women of Nonnatus House.
The Turner children are hard at work planning their time capsule.
Sister Catherine finds the perfect way to ensure Nonnatus House is never forgotten.
Phyllis shares a touching time capsule message with Miss Higgins.
Rosalind faces a troubling domestic issue as Joyce befriends a single mother with placenta previa.
Latest Episodes
All
  • All
  • New Scandinavian Cooking Season 10
  • New Scandinavian Cooking Season 9
  • New Scandinavian Cooking Season 8
  • New Scandinavian Cooking Season 7
  • New Scandinavian Cooking Season 6
  • New Scandinavian Cooking Season 5
  • New Scandinavian Cooking Season 4
  • New Scandinavian Cooking Season 3
  • New Scandinavian Cooking Season 2
  • New Scandinavian Cooking Season 1
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.