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A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301 | 26m 46s

Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia’s Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce.

Aired: 09/30/24 | Expires: 11/29/24
Distributed nationally by American Public Television
Extras
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
Forensic science is put to the test after the first-ever staged multi-vehicle pileup.
An elusive photographer uses street art tactics to share his previously unknown work with the world.
Jesse Barber and Akito Kawahara study the evolutionary arms race between bats and moths.
Monarch butterflies winter in the fir forests of Michoacan, Mexico, after an epic migration.
Ameena visits Farmer George to learn about all the different farm animals.
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