Extras
Appraisal: Ub Iwerks "Steamboat Willie" Drawing, ca. 1928
Appraisal: Chicago Bears Memorabilia, ca. 1923
The beloved Mystery! series will debut its last season starting on Sunday, June 14, 2026 at 9/8c.
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Discover how Farm Stay vacations are giving city kids a chance to discover rural America.
Travel to Nebraska where artists find rural life peaceful and inspiring to their creative work.
See how a Wisconsin dairy farm turns cow manure into an energy source.
On Farm to Fork, fun with fungi and a special recipe for pasta.
Harvest season in Florida is all about picking and packing your favorite blueberries.
Saving America’s rural heritage one board at a time. Meet Pennsylvania’s “barn saver.”
Latest Episodes
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All
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Sara's Weeknight Meals Season 14
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Sara's Weeknight Meals Season 13
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Sara's Weeknight Meals Season 12
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Sara's Weeknight Meals Season 11
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Sara's Weeknight Meals Season 10
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Sara's Weeknight Meals Season 9
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Sara's Weeknight Meals Season 8
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Sara's Weeknight Meals Season 7
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Sara's Weeknight Meals Season 6
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Sara's Weeknight Meals Season 5
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Sara's Weeknight Meals Season 3
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Sara's Weeknight Meals Season 2
A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.