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Which Came First?

Season 13 Episode 1307 | 26m 46s

Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine, starting with a chicken paillard, pounded thin, sauteed and slathered in a compound date butter. Baked Chicken thighs are pointed up with artichoke hearts and the acid of homemade lemon pickles. Then a French chef shows Sara a simple galette of ham and eggs wrapped in pastry.

Aired: 09/30/24
Distributed nationally by American Public Television
Extras
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