Acclaimed chef and TV star Marcus Samuelsson’s latest book, The Rise: Black Cooks and the Soul of American Food, celebrates Black excellence in the food world. This week on Seasoned: A conversation about what motivated Marcus to write The Rise, which is so much more than a cookbook. Marcus and co-author Osayi Endolyn profile chefs, writers, historians and activists. Of course, we get into some recipes from the book, too.
Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guest:
Marcus Samuelsson – Chef, restaurateur, TV host, and author of The Rise: Black Cooks and the Soul Of American Food.
Featured Recipes:
Leah Chase Gumbo
Rodney Scott’s Ribs with Baked Cowpeas
Broken Rice Peanut Seafood Stew
