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What's for Dinner? Bacon!

Season 24 Episode 2417 | 26m 55s

Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.

Aired: 01/03/24 | Expires: 07/05/24
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Meet gifted artisans who pour passion and skill into timeless products made with love.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Elvira (Lisette Oropesa) performs “Qui la voce sua soave” in "I Puritani."
Nine voices, one election crisis. How far would you go to defend democracy?
Panelists face a dramatic hypothetical scenario against the backdrop of America’s 250th anniversary.
Global Black liberation movements converge in 1960s Montreal.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
Traditional burns are methods First Nations people have managed for thousands of years.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
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