Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
The home cooks step outside their comfort zones in two rounds of cooking.
Shane meets species on the brink of oblivion, and the people who won’t let them slip away.
The home cooks prepare freshly made bread dishes and fruity treats for the annual bake sale.
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
Shane explores how beavers once ruled North America — and how they might again.
A journey down the Colorado River reveals the ripple effects of humanity’s quest to conquer water.
A man dies on a bus and Bea is warned off the case, but she refuses to stop investigating.
Latest Episodes
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All
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Cook's Country Season 17
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Cook's Country Season 16
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Cook's Country Season 15
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Cook's Country Season 14
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Cook's Country Season 13
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Cook's Country Season 12
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Cook's Country Season 11
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
