© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Carne Guisada and Enchiladas

Season 14 Episode 1404 | 24m 33s

Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes showstopping Green Chile Chicken Enchiladas.

Aired: 09/17/21
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Follow filmmaker Julie Forrest Wyman as she searches for her place in the little people community.
One woman exposes abuse within Amish communities and helps survivors find the strength to speak out.
The new season kicks off in 1971 as several of the ladies embrace Women’s Lib.
Parenthood is the ultimate journey, full of danger.
An unlikely partnership in East Lombok turns shark hunting into a ecotourism venture.
Discover the ingenuity, vision, and masterful talent of some of our most extraordinary artisans.
Discover the ingenuity, vision, and masterful talent of some of our most extraordinary artisans.
See how jungle animal parents raise children by mastering their environment.
Violinist Allison Taylor traveled to India, where she realized she didn't know about the instrument.
Latest Episodes
All
  • All
  • Cook's Country Season 18
  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Supper Club Chicken Cordon Bleu, Cornish Pasties
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers