Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
Tap into the successful operation of maple sugaring in Vermont.
Discover the hard work involved in bringing in the harvest in the cranberry bogs of Massachusetts.
Meet a South Carolina family that’s been raising prize-winning peaches for nearly a century.
See how California farmers find new overseas markets for their bright red strawberries.
Latest Episodes
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Cook's Country Season 18
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Cook's Country Season 17
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Cook's Country Season 16
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Cook's Country Season 15
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Cook's Country Season 14
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Cook's Country Season 13
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Cook's Country Season 12
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Cook's Country Season 11
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses