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Italian Comfort Food

Season 13 Episode 1308 | 24m 23s

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13 by 9-inch broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

Aired: 09/11/20
Distributed nationally by American Public Television
Extras
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One woman exposes abuse within Amish communities and helps survivors find the strength to speak out.
The new season kicks off in 1971 as several of the ladies embrace Women’s Lib.
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Discover the ingenuity, vision, and masterful talent of some of our most extraordinary artisans.
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