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Sabores Norteños

Season 9 Episode 910 | 26m 46s

Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Aired: 10/01/20 | Expires: 10/01/26
Distributed nationally by American Public Television
Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
O imagines that he can go see all types of fairytale bathrooms!
Sienna goes to a festival with her family and learns to use the potty at a public event!
Jodi is at the neighborhood concert and learns how she can use an outdoor bathroom there!
Daniel learns all about how he can use the bathroom at the train station.
A song about how if you need to go potty someplace new, you can use a different bathroom.
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
Alphy and Geordie clash over how to approach a murder case.
Mrs. C. and Jack prepare for a visit from Daniel’s parents. Meanwhile, Alphy confides in Geordie.
The home cooks step outside their comfort zones in two rounds of cooking.
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Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.