© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Sustainable Surf

Season 5 Episode 501 | 26m 46s

Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That’s also the mission of our guest, Top Chef winner Hung Huynh. Huynh brings a favorite seafood dish with a nod to his native Vietnam – grilled shrimp and lettuce wraps, and then to pull out the stops it’s his roasted branzino – a culinary experience for fish lovers!

Aired: 09/29/15 | Expires: 09/29/25
Distributed nationally by American Public Television
Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
Daniel learns all about how he can use the bathroom at the train station.
A song about how if you need to go potty someplace new, you can use a different bathroom.
Jodi is at the neighborhood concert and learns how she can use an outdoor bathroom there!
O imagines that he can go see all types of fairytale bathrooms!
Sienna goes to a festival with her family and learns to use the potty at a public event!
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
Alphy and Geordie clash over how to approach a murder case.
Mrs. C. and Jack prepare for a visit from Daniel’s parents. Meanwhile, Alphy confides in Geordie.
The home cooks step outside their comfort zones in two rounds of cooking.
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.