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Mushroom Brie - Farm to Fork by Sharon Profis

Season 18 Episode 1804 | 5m 22s

Farm-to-Fork host Sharon Profis demonstrates how to make a mushroom brie wrapped in a puff pastry. A tasty appetizer for any get-together!

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
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