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Episode 2

Season 15 Episode 2 | 26m 46s

Reporter Jason Shoultz examines how consumer demands are changing production techniques on farms and ranches across the country. A California poultry producer makes changes to impact animal welfare. An Idaho produce company lets consumers track their produce right back to the field. Wheat farmers find support from bakers in Kansas City and a San Francisco airline kitchen meets dining demands.

Aired: 04/21/20
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
Daniel learns all about how he can use the bathroom at the train station.
A song about how if you need to go potty someplace new, you can use a different bathroom.
Jodi is at the neighborhood concert and learns how she can use an outdoor bathroom there!
O imagines that he can go see all types of fairytale bathrooms!
Sienna goes to a festival with her family and learns to use the potty at a public event!
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
Alphy and Geordie clash over how to approach a murder case.
Mrs. C. and Jack prepare for a visit from Daniel’s parents. Meanwhile, Alphy confides in Geordie.
The home cooks step outside their comfort zones in two rounds of cooking.
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Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.
A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
A fruit farmer opens a restaurant, and farm workers launch their own farms.
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
Refugees grow and sell their own food, and a farmer diversifies his crops.
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
A farmer grows dates in the desert, and two sisters take over their family’s orchard.