© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

All Sunchoked Up

Season 4 Episode 8 | 24m 40s

Flo and Theo’s pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn’t make the grade, Vivian enlists guidance from an old friend.

Aired: 10/27/16
Extras
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
A single shot echoes on Lexington Green, and the American Revolution begins.
Latest Episodes
All
  • All
  • A Chef's Life Season 5
  • A Chef's Life Season 4
  • A Chef's Life Season 3
  • A Chef's Life Season 2
  • A Chef's Life Season 1
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
Vivian films a segment for a morning TV show where cornbread takes center stage.