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Gato Pima with Spiced Yogurt Sauce and Pikliz | Cook Along with Von Diaz

Season 3 Episode 307 | 7m 38s

Sheri cooks along with Von Diaz, an Emmy Award-winning documentarian, food historian and author, to create Von’s signature island-inspired dishes. Together, they prepare gato pima, a flavorful deep-fried chili cake, and a spicy pikliz slaw with a tangy yogurt sauce. These recipes highlight bold, vibrant flavors from around the world, creatively blending island culinary traditions with the fiery ki

Extras
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Jane Kamensky. The American Revolution premieres November 16.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
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