Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Fireflies are a captivating phenomenon to witness on the prairie.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
Often overlooked, tallgrass prairies are among the most biodiverse ecosystems on Earth.
The prairies evolved with fire and depend on it to thrive.
Latest Episodes
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My Greek Table with Diane Kochilas Season 5
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My Greek Table with Diane Kochilas Season 4
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My Greek Table with Diane Kochilas Season 3
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My Greek Table with Diane Kochilas
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My Greek Table with Diane Kochilas
Diane celebrates sustainability, eating in a way that's good for us and the planet.
Diane shows how olive oil, an important ingredient in the Greek diet, could be key in a longer life.
Diane demonstrates how phyllo can be used in a variety of healthy dishes.
Hospitality is a key tenet of Greek culture, Diane embraces this by cooking for friends.
Fasting is more than religion, it relates to diet. Diane explores plant-based foods of abstention.
Diane shares recipes featuring a variety of grains, a staple of the ancient and modern Greek diet.
Diane demonstrates how beans, long linked to longevity, can play a starring role in your diet.
Natural probiotic ingredients in the traditional Greek diet are incorporated into everyday recipes.
Mushrooms and their health benefits are the focus of this episode.
The ancient Greeks ate a plant based diet and Diane explores these roots and principles.