Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Preview:
0:20
Historian Stephen Conway. The American Revolution premieres November 16.
Preview:
0:30
Historian Christopher Brown. The American Revolution premieres November 16.
Preview:
0:30
Historian Stephen Conway on the psychological impact of Saratoga on the British.
Clip:
0:33
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
Special:
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Clip:
3:37
Filmmakers discuss how they used stories of both well-known and lesser known figures.
Clip:
10:33
The filmmakers discuss how the story of The American Revolution came together.
Clip:
3:57
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Clip:
6:29
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Clip:
6:18
Latest Episodes
All
-
All
-
New Scandinavian Cooking Season 10
-
New Scandinavian Cooking Season 9
-
New Scandinavian Cooking Season 8
-
New Scandinavian Cooking Season 7
-
New Scandinavian Cooking Season 6
-
New Scandinavian Cooking Season 5
-
New Scandinavian Cooking Season 4
-
New Scandinavian Cooking Season 3
-
New Scandinavian Cooking Season 2
-
New Scandinavian Cooking Season 1
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Episode:
S10
E1007
|
27:04
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Episode:
S10
E1009
|
27:01
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Episode:
S10
E1008
|
27:09
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Episode:
S10
E1004
|
26:59
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Episode:
S10
E1005
|
25:07
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Episode:
S10
E1002
|
26:54
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Episode:
S10
E1006
|
27:00
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Episode:
S10
E1001
|
24:33
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Episode:
S10
E1003
|
27:00
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
Episode:
S8
E804
|
26:52