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Summer on a Plate

Season 5 Episode 506 | 26m 44s

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.

Aired: 05/02/14
Distributed nationally by American Public Television
Extras
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Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
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Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
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Jesse Barber and Akito Kawahara study the evolutionary arms race between bats and moths.
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