© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

A Queen in the Land of the Gods

Season 6 Episode 603 | 26m 45s

Pati is in the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is dedicated to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, Abigail inspires rustic Oaxacan recipes, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream with animal crackers.

Aired: 09/05/17
Distributed nationally by American Public Television
Extras
The cast play a game of "What's in the vet bag?" with sentimental props from the series.
Get ready for the all-new season, coming January 17, 2027 at 9/8c.
Miss Scarlet returns for Season 7, the final season, on January 17, 2027 at 8/7c.
Celebrate the legacy of Gene Wilder, the actor behind Willy Wonka and Young Frankenstein.
Stephanie J. Block and Sebastian Arcelus join The Tabernacle Choir for an epic holiday celebration.
Watch Stephanie J. Block perform "What Child is This? with The Tabernacle Choir and Orchestra.
Stephanie J. Block and Sebastian Arcelus sing 'Merry Christmas Darling' with The Tabernacle Choir.
Ryan Murphy reimagines 'Go, Tell It on the Mountain' in a joyful orchestral setting.
Stephanie J. Block pairs two beloved classics that find comfort, joy, and gratitude in every season.
Sebastian Arcelus joins a joyful Christmas tradition in this vibrant Latin American holiday carol.
Latest Episodes
All
Pati wraps up her journey through Coahuila with a world-famous dish and a place that unites nations.
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
A butcher's secrets and a riverside feast reveal the heart of Sabinas' culinary traditions.
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.