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A Queen in the Land of the Gods

Season 6 Episode 603 | 26m 46s

Pati is in the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is dedicated to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, Abigail inspires rustic Oaxacan recipes, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream with animal crackers.

Aired: 09/05/17
Distributed nationally by American Public Television
Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
Jodi is at the neighborhood concert and learns how she can use an outdoor bathroom there!
O imagines that he can go see all types of fairytale bathrooms!
Sienna goes to a festival with her family and learns to use the potty at a public event!
A song about how if you need to go potty someplace new, you can use a different bathroom.
Daniel learns all about how he can use the bathroom at the train station.
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
Mrs. C. and Jack prepare for a visit from Daniel’s parents. Meanwhile, Alphy confides in Geordie.
Alphy and Geordie clash over how to approach a murder case.
The home cooks step outside their comfort zones in two rounds of cooking.
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Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
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