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Surfside Eats

Season 8 Episode 810 | 25m 36s

The rural seaside town of Gasca is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook pescado zarandeado. Then, she travels south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.

Aired: 10/01/19 | Expires: 09/30/23
Distributed nationally by American Public Television
Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
The home cooks step outside their comfort zones in two rounds of cooking.
Shane meets species on the brink of oblivion, and the people who won’t let them slip away.
The home cooks prepare freshly made bread dishes and fruity treats for the annual bake sale.
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
Shane explores how beavers once ruled North America — and how they might again.
A journey down the Colorado River reveals the ripple effects of humanity’s quest to conquer water.
A man dies on a bus and Bea is warned off the case, but she refuses to stop investigating.
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