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A Fruitful Meal

Season 10 Episode 1022 | 26m 46s

Fruit can find its way onto any Italian table. First a refreshing Shrimp & Melon Salad with Basil Mint Pesto. Lidia’s granddaughter Olivia calls to share pictures of her strawberry Fragoncello! Lidia keeps cooking up fruit with her Grape & Ricotta Pizza. This sweet pizza can be served as dessert, brunch or just a snack! Lidia shows us that fruit can add that something special to any meal!

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Meet gifted artisans who pour passion and skill into timeless products made with love.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Jodi imagines she is drawing bugs and clouds in the sky with her crayons!
Jodi wants to touch Miss Elaina's hair but she learns that she has to ask first!
Everyone learns that before you touch someone, you should ask them if it's okay!
Prince Wednesday learns to ask before he pushes Daniel on the swings.
Jasper confronts grief. The team’s loyalties fracture in the face of ever-darker cases.
Which store-bought butter chicken is actually the best?
Try scrumptious Indian-Mexican dishes as South Asian flavors become more popular in America.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.