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Here I Come New York!

Season 8 Episode 812 | 26m 46s

As a young girl, from a small, rural setting, the majestic skyscrapers of Manhattan were quite the sight for Lidia. As a young teenager, Lidia was in charge of most dinners since her parents were returning home late in the evening, and soups were a popular choice to feed the family. In this episode, Lidia prepares a filling meal of Potato and Pasta Soup and Polenta with Honey and Berries.

Aired: 08/18/21
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Global Black liberation movements converge in 1960s Montreal.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
Traditional burns are methods First Nations people have managed for thousands of years.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
Get ready for the best dentist visit ever with Daniel and Dino.
Everyone in the neighborhood has a special bedtime routine!
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.