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Stretch Your Meal

Season 10 Episode 1014 | 26m 46s

Lidia reminds us that leftovers can be an exciting challenge. She whips up a Skillet Sausage & Peppers and imagines all the ways to serve it for round two…if there’s any left! Lidia reaches out to Lorenzo to share her inventive Grated Pasta Soup recipe. And she finishes the meal with a delicious way to fry up your leftover risotto. It’s all about reinventing the leftovers, not just reheating them.

Aired: 09/30/22
Distributed nationally by American Public Television
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Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
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Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
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Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.