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New Scandinavian Cooking

Eat Like the Vikings

Season 6 Episode 605 | 27m 21s

Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish. He also visits a historical important Norse settlement in the high north, and inside a replica of a thousand-year-old long house, he makes roast beef ribs over an open fire, Viking style. Barley is the grain of the north, so Andreas makes Norwegian barley and beetroot risotto with local goat cheese.

Aired: 05/31/15
Distributed nationally by American Public Television
Extras
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