© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Oil Adventure

Season 3 Episode 304 | 26m 21s

Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.

Aired: 05/04/12
Distributed nationally by American Public Television
Extras
Barbara Jordan’s voice shook the nation. Discover her story in The Inquisitor.
Discover the extraordinary life of poet, philosopher and music visionary Sun Ra.
Each day, Sun Ra wrote a piece of music solely for “the Creator.”
Sun Ra wanted to change humanity with his concept of the “alter destiny.”
Sun Ra was one of the first Black artists to have his own record label.
Ocean parents must master dedication and intelligence to raise their young.
Animal parents must overcome freshwater’s constant changes.
Librarians across the U.S. examine how the review of library materials is impacting communities.
Animal parents must balance risk and reward to raise their young in grasslands.
A professor seeks to prove Arthurian legends have roots in actual British history.
Latest Episodes
All
  • All
  • New Scandinavian Cooking Season 10
  • New Scandinavian Cooking Season 9
  • New Scandinavian Cooking Season 8
  • New Scandinavian Cooking Season 7
  • New Scandinavian Cooking Season 6
  • New Scandinavian Cooking Season 5
  • New Scandinavian Cooking Season 4
  • New Scandinavian Cooking Season 3
  • New Scandinavian Cooking Season 2
  • New Scandinavian Cooking Season 1
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.