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Church Ladies Who Lunch

Season 6 Episode 607 | 26m 46s

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou’s Kitchen. Then she travels to Boone Plantation to learn how African American cooks have shaped Southern cooking since the days of slavery. Back in Sara’s kitchen, she makes her version of a Southern classic, red beans and rice soup.

Aired: 11/14/21
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Global Black liberation movements converge in 1960s Montreal.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
Traditional burns are methods First Nations people have managed for thousands of years.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
Get ready for the best dentist visit ever with Daniel and Dino.
Everyone in the neighborhood has a special bedtime routine!
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