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Jewish Holidays

Season 6 Episode 610 | 26m 46s

Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare. She takes viewers through the process, step by step, starting with wine braised brisket alongside a special recipe for matzo balls. Next, Sara and her nephew visit Stone Barns in Westchester, New York to get fresh winter vegetables for her root vegetable latkes.

Aired: 11/14/21
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Global Black liberation movements converge in 1960s Montreal.
Traditional burns are methods First Nations people have managed for thousands of years.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
Everyone in the neighborhood has a special bedtime routine!
Explore and look closely at many things in the Enchanted Garden along with Daniel Tiger.
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