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Soul of the South

Season 7 Episode 701 | 26m 46s

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou’s Kitchen. Then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara’s kitchen, she makes her version of a Southern classic, red beans and rice soup.

Aired: 09/05/17
Distributed nationally by American Public Television
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