© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

An Edible Park

Season 5 Episode 505 | 27m 48s

Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers and with them makes homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta with a wild-herb pesto. Both Andreas and Sara mix a special drink and prepare festival food — a hearty hamburger and sausages.

Aired: 05/02/14
Distributed nationally by American Public Television
Extras
Appraisal: Ub Iwerks "Steamboat Willie" Drawing, ca. 1928
Appraisal: Chicago Bears Memorabilia, ca. 1923
The beloved Mystery! series will debut its last season starting on Sunday, June 14, 2026 at 9/8c.
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
See how a Wisconsin dairy farm turns cow manure into an energy source.
Travel to Nebraska where artists find rural life peaceful and inspiring to their creative work.
Discover how Farm Stay vacations are giving city kids a chance to discover rural America.
On Farm to Fork, fun with fungi and a special recipe for pasta.
Harvest season in Florida is all about picking and packing your favorite blueberries.
Saving America’s rural heritage one board at a time. Meet Pennsylvania’s “barn saver.”
Latest Episodes
All
  • All
  • New Scandinavian Cooking Season 10
  • New Scandinavian Cooking Season 9
  • New Scandinavian Cooking Season 8
  • New Scandinavian Cooking Season 7
  • New Scandinavian Cooking Season 6
  • New Scandinavian Cooking Season 5
  • New Scandinavian Cooking Season 4
  • New Scandinavian Cooking Season 3
  • New Scandinavian Cooking Season 2
  • New Scandinavian Cooking Season 1
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.