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The Northern Way

Season 4 Episode 410 | 26m 40s

Andreas investigates historical food from two of Norway’s former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch and crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.

Aired: 04/05/13
Distributed nationally by American Public Television
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