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The Smokehouse

Season 4 Episode 408 | 26m 40s

In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

Aired: 04/05/13
Distributed nationally by American Public Television
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