Extras
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
A single shot echoes on Lexington Green, and the American Revolution begins.
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Restaurant Road Trip - Season 2
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Restaurant Road Trip Season 1
We visit Poppy’s, eat vegan at Wild Alchemy Cafe, and head to Hindsight BBQ.
We start our day on Rt 80 at The Hidden Kitchen, then Blackies, and Lucas Local.
A smoked meat mecca with out-of-this-world sides makes this a BBQ lover’s dream come true.
This vegan restaurant will have the meatiest of carnivores eating their veggies.
We visit the Bagelry at Olmo, Sandra’s Next Generation, and Home (the Restaurant).
In-house roasted coffee and a great menu make this hip eatery a must visit in New Haven.
An oyster bar and seafood restaurant serving up mouthwatering food in Southbury, CT.
A legendary CT hot dog staple in Cheshire, serving quality meats for over 90 years.
A local favorite eatery with a menu so big they had to extend it on the restaurant walls.
Comfort food, one plate at a time, is always on the menu at this Branford restaurant.